“Scottish produce has a fantastic reputation and as people increasingly demand high quality food, Scotland is well placed to satisfy their appetite. As Scotland and the UK’s number one food export, the salmon industry really understands the importance of quality and provenance. We are fortunate to have held the French Government’s prestigious Label Rouge quality standard for the past 25 years – no mean feat as the French know their food!”
Scott Landsburgh, Chief Executive
"We are absolutely delighted to be hosting the 2017 Food & Drink Awards here at the Edinburgh Corn Exchange. The Food & Drink industry in Scotland is so exciting right now and this event in our unique venue will really showcase the best of what is available."
Neil Rudram, Sales and Marketing Manager