Food and drink is a phenomenal Scottish success story, with aspirations to double in size to a £30 billion industry by 2030.
But is it ready for the challenges ahead, as Brexit looms nearer and nearer?
The sector has built its success on high quality, innovation and the ability to tell a compelling global story about the land of food and drink.
So how can it deliver success beyond Brexit – by securing the talent, funding and markets to guarantee continued growth domestically and on the global stage?
Hear from some of the industry’s most influential and inspiring figures about future-proofing a sector which is worth £15 billion annually to Scotland and employs around 120,000 people directly. And find out how to future-proof your own business against the bumps in the road ahead.
Confirmed speakers include:
Chief Executive, Scotch Whisky Association
Chief Executive, Scottish Salmon Producers Organisation
Chair, Emily Crisps
Founder, West Brewery
Chair, Quality Meat Scotland
Strategic Market Intelligence Manager, Scotland Food and Drink
Video presentation by James Withers
CEO, Scotland Food and Drink
Director, Trade Marks, Murgitroyd
Taste Communications (Chair)